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Jin Chao Hui • Four Seasons Restaurant

特色菜 · ⭐ 4.6

Beijing Huarong Mansion, Ganjiakou Subdistrict (south side of Fucheng Road)

Dishes

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  XO Sauce Stir-Fried Shrimp Balls

  Shrimp balls made from fresh shrimp meat, seasoned and shaped into spheres, then stir-fried with XO sauce. Main ingredients include shrimp, egg white, starch, and XO sauce. Quickly stir-fried in hot wok with cool oil for a crispy exterior and tender interior with rich flavor.
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  Premium Shark's Fin Soup

  A premium fish maw soup made with fish maw, chicken, ham, and goji berries, slowly simmered to create a rich, flavorful broth. The fish maw is soaked beforehand and cooked in high-quality stock until tender and elastic.
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  Surfing Live Sea Cucumber

  Surf live sea cucumber is a dish featuring fresh sea cucumbers, slow-cooked in broth or clear soup to absorb rich flavors. A few slices of ginger and scallions are added to enhance aroma and remove fishiness, preserving the natural taste.
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  Seasonal Fresh Vegetables

  Seasonal fresh vegetables are primarily made from fresh seasonal produce, cleaned and cut, then prepared by steaming, boiling, or blanching to retain their natural flavors.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stir-Fried Mustard Greens

  Stir-fried mustard greens is a Chinese dish featuring mustard greens as the main ingredient. Wash and cut the greens, then quickly stir-fry in hot oil with salt and minced garlic to retain their crisp tenderness.
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  Braised Beef in Secret Sauce

  Homemade braised beef is made with beef shank, blanched and slowly simmered in a secret sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar for tender, flavorful meat.
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  Boston Lobster Steamed with Golden Chili Sauce

  Whole lobster steamed after preparation, topped with golden chili sauce to preserve its tender texture while infusing the aroma and mild spiciness of golden chili.
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  Golden Tide Buddha Jumps Over the Wall

  Jin Chao Hui Buddha Jumps Over the Wall is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, pigeon eggs, pig trotters, chicken, and ham. Layered in a clay pot with broth and seasonings, it's slowly stewed for hours to blend flavors.

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