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Niu Jie Feng Jia Yang Xie Zi Hot Pot (Wutaida Store)

火锅 · ⭐ 4.0

Liji Tongguo Hotpot, in front of Liudinghuo BBQ, adjacent to Haigang Shengyan Seafood Buffet, No. 28 Chengfu Road (take Entrance A beside Anta Store to the 3rd floor)

Dishes

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  First-Class Fried Flatbread

  One品烧饼 is a traditional Chinese pastry made primarily from flour, with oil and sugar added to form the dough. The filling commonly uses sweet ingredients such as red bean paste or black sesame, or savory options like meat floss or scallions. After baking, the crust turns golden and crispy, while the filling remains smooth and delicious. The shape is neat and the layers are distinct.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Fragrant Lamb Spine (Small Pot)

  Made with羊蝎子 as the main ingredient, seasoned with onions, ginger, garlic, star anise, and bay leaves, then slowly stewed in water or broth. The羊肉 becomes tender and the broth rich after long cooking.
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  Freshly Sliced Beef

  Fresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Premium Sesame Paste

  Premium sesame paste made from优质 sesame, roasted and ground into a smooth paste. No additives are used, preserving the natural aroma and nutrients of sesame.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Four Treasures Combination

  Four Treasure Stir-Fry features shrimp, squid, chicken breast, and scallops, diced and stir-fried together with seasonings over medium heat until tender and fully cooked.
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  Spicy Lamb Spine (Large Pot)

  Spicy lamb spine (large pot) is a stewed dish featuring lamb spine as the main ingredient, seasoned with fermented broad bean paste, Sichuan peppercorns, chili, ginger, scallion, and garlic, then slowly simmered. Lamb spine refers to the spinal bones of sheep, rich in meat and collagen, offering a soft and tender texture.
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  Spicy Lamb Spine (Small Pot)

  Spicy lamb spine (small pot) is made from lamb spine, chili, Sichuan pepper and other ingredients, slow-cooked to tender meat and rich broth.

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