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HalfDay Half (Danzhao Branch)

西餐 · ⭐ 4.2

No. 2, Lane 7, Miaokou Fang, Danzao Village

Dishes

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  Plum-Embraced Cherry Tomatoes

  A creative cold dish featuring sour plum-marinated cherry tomatoes with chilled tomato seeds, offering a refreshing and tangy taste.
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  Ice Cream Waffle

  Ice cream waffles combine crispy waffles with ice cream, using vanilla or other flavors. Bake waffles until golden and crisp, then fill with ice cream and add fruits, chocolate sauce, or nuts as desired.
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  Tuna Mango Salad

  A refreshing salad featuring fresh tuna and ripe mango, combined with greens and a citrus-olive oil dressing.
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  Signature Japanese Eel Teriyaki Fried Rice

  A savory dish featuring grilled eel glazed in Japanese teriyaki sauce, stir-fried with seasoned rice for a rich and satisfying meal.
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  Thai Coconut Curry Chicken Rice

  Thai coconut curry chicken rice features tender chicken cutlets simmered in a fragrant coconut milk-based curry sauce, served over steamed rice with fresh vegetables.
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  American Bacon Seafood Squid Pasta

  This dish features Italian pasta with fresh seafood, including shrimp and squid, combined with crispy bacon and a savory garlic-oil sauce.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Korean Spicy Rice Cake Stir-Fry

  Korean spicy rice cake stir-fry uses rice cakes as the main ingredient, cooked with chili paste, soy sauce, sugar, and garlic. Commonly paired with carrots, onions, green onions, fish cakes or sausages for rich flavor. Rice cakes are first softened by boiling, then stir-fried with seasonings and vegetables until the sauce thickens.
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  Truffle Cream Mushroom Pasta

  Truffle cream mushroom pasta made with Italian pasta, fresh mushrooms, and creamy sauce enhanced with black truffle. Cook pasta, sauté mushrooms, blend with cream to make sauce, then mix with pasta and garnish with truffle slices or oil.

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