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Dian Dexi

粤菜 · ⭐ 3.1

No. 97 Lifu Road

Dishes

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  Nine-Section Shrimp Fresh Meat Dumplings

  Nine-section shrimp fresh meat dumplings are a Chinese dim sum made with fresh pork and nine-section shrimp, wrapped in dough and steamed. The texture is tender, with juicy meat and chewy shrimp, offering a salty and fresh taste.
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  Ancient Method Soy-Sauce Chicken Feet

  Chicken feet braised in a traditional soy-based sauce, resulting in tender and flavorful bites.
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  Salted Pork Bone and Dried Vegetable Rice Porridge

  A traditional Cantonese rice porridge made with salted pork bones, dried vegetables, and rice, known for its rich flavor and comforting texture.
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  Dian De Xi Shrimp Dumplings

  A classic Hong Kong dim sum dish made with fresh shrimp, pork, and bamboo shoots in a translucent wrapper, steamed to perfection for a delicate, savory flavor.
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  Pearl Salted Water Angle

  A Cantonese dim sum dish made of glutinous rice flour and wheat starch dough, filled with shrimp and pork, deep-fried until golden and crispy, resembling pearls in shape and texture.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Golden Award Soy Sauce Chicken Feet

  A Cantonese dish featuring chicken feet braised in soy sauce with garlic and ginger, resulting in tender, flavorful bites.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.
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  Golden Scallion Burnt Flatbread

  A Chinese home-style dish made with a flatbread cooked with scallions, soy sauce, sugar, and oil, resulting in a golden, crispy crust and savory onion flavor.
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  Black Truffle Chrysanthemum Dumplings

  Black truffle chrysanthemum dumplings are made with minced pork and black truffle, wrapped in thin dough and shaped like a chrysanthemum flower, then steamed to perfection.

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