Qiang Ge Suan Cai Yu (Quan Tang Branch)
川菜 · ⭐
No. 29–4 Quantang Road, Quantang Communications
Dishes
Premium Beef RollPremium beef roll made from high-quality beef slices, tender and flavorful. Commonly served in hot pot or grilled, often paired with dipping sauces for enhanced taste.
Health-Preserving Duck BloodA nourishing dish made with duck blood and medicinal ingredients like goji berries, red dates, and astragalus, known for its smooth texture and health benefits.
Original Sour FishFresh carp is cooked with sour cabbage and seasonings to create a tangy, spicy dish with tender fish meat.
Boneless Sichuan-Style Fish in Sour Cabbage SauceA family-sized dish of boneless fish simmered in a tangy sour cabbage and chili sauce, featuring tender fish slices and bold flavors.
Family-Size Spicy Sichuan Beef in Boiling SauceA family-sized dish of tender beef slices cooked in a spicy Sichuan-style broth with vegetables, finished with a hot oil pour for intense flavor.
Boneless Sichuan Fish in Sour Cabbage SoupA single-serving boneless fish dish made with sour cabbage, featuring tender fish slices and a spicy, tangy broth.
Apple DelightA refreshing dish made from apples, lightly sweetened and marinated for a crisp, fruity flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Cucumber SaladA refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.
Fresh Tender Pork SlicesA dish made with fresh pork tenderloin slices, stir-fried quickly with vegetables for a tender and flavorful result.