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Shengtianfu Hotel (Aijian Branch)

东北菜 · ⭐ 3.9

No. 200 Gongcheng Street

Dishes

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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
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  Tianfu Dry Tofu Threads

  A cold dish made from sliced tofu, combined with ham, mushrooms, and shrimp, seasoned to enhance its savory flavor.
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  Crispy Pork Cutlet

  A Chinese dish featuring tender pork loin coated in batter and deep-fried until golden and crispy, with a savory flavor.
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  Special Radish Turnover

  A savory turnover made with fresh radish and pork, pan-fried to golden crispness.
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  Shanghai-style Braised Pork Belly

  Old Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
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  Crispy Mustard Chicken Strips

  Crispy mustard chicken strips feature tender chicken marinated in a spicy mustard sauce, then deep-fried to golden perfection for a satisfying crunch and bold flavor.
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  Braised Pig Intestine with Laba Garlic

  A Chinese dish featuring pig intestine braised with pickled Laba garlic, offering a savory and aromatic flavor.
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  Green Bean Pie

  A traditional Chinese pastry made with fresh green beans and meat or vegetarian filling, pan-fried to a crispy golden crust.
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  Soft-Fried Salmon

  Fresh salmon fillets lightly seasoned and pan-fried until crispy outside and tender inside, served with a hint of lemon for a delicate flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Flying Knife Beef

  Feidao beef is a dish made primarily with beef, typically using tenderloin or shank, sliced thin and quickly chopped with knife skills, then stir-fried with葱,姜,蒜. It emphasizes precise heat control and cutting technique to maintain a tender texture.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.
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  Black Pepper Fish Head

  Fresh fish head stir-fried with black pepper, onions, and bell peppers, delivering a savory and slightly spicy flavor.
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  Black Pepper Bone Marrow and Beef Tendon

  A dish made with pork knuckle and beef tendon, slow-cooked with black pepper and aromatics for rich, tender flavor.

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