Ge Wai Xiang Specialties Restaurant (Dingfang Jiayuan Branch)

Name: Ge Wai Xiang Specialties Restaurant (Dingfang Jiayuan Branch)
Rating: 3.5

其他美食 · ⭐ 3.5

Dingfang Jiayuan, Zhiyuan Road, Yuhuatai District

Dishes

Dry Pot Cabbage
A stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Huaiyang Stir-Fry
A classic Su cuisine dish made with pork, green peppers, and carrots, stir-fried quickly to retain freshness and crispness.
Stir-fried Duck Intestines
A dish made by quickly stir-frying duck intestines with vegetables like bell peppers and onions, resulting in a crisp and flavorful texture.
Grilled Squid on Iron Plate
Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Grilled Squid Tentacles
Sizzling squid tentacles dish features cleaned and sliced tentacles marinated and quickly stir-fried on a hot iron plate until slightly charred outside and tender inside, often cooked with onions, green peppers, and garlic.
Stir-fried Chicken Offal with Celery
A classic Chinese home-style dish made by stir-frying chicken offal with celery, offering a savory and aromatic flavor.