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Li Family Courtyard (Nan Dian Store)

其他美食 · ⭐ 4.3

No. 1 Wenjiang Road

Dishes

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  宫爆鳕鱼丁

  宫爆鳕鱼丁是一道以鳕鱼丁为主要食材的菜肴，配以花生、干辣椒、葱姜蒜等辅料。鳕鱼丁经过腌制后滑炒，再与调好的宫保汁一同翻炒，最后加入炸香的花生米，使口感丰富。
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Pan-Seared Beef Strips

  Beef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Steamed Flounder

  Steamed flounder is a dish made with fresh flounder, seasoned with ginger threads and scallions, then steamed in clear water. Clean the flounder, place it in a dish, add ginger and scallions, and steam until done.
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  烧三丝

  烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  虾皮疙瘩汤

  虾皮疙瘩汤是一道以虾皮和面粉为主要食材的汤品。将面粉加水揉成面团，擀薄后切成长条或小块，制成疙瘩；锅中加水烧开，放入疙瘩煮至浮起，再加入虾皮继续煮制，最后调味即可。制作简单，口感滑爽。
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  酱香牛窝骨

  酱香牛窝骨以牛膝骨为主要食材，经过焯水去腥后，与酱油、糖、料酒、八角、桂皮等调料一同炖煮，使骨头酥烂、肉质软糯，酱香浓郁。
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  Crispy Roast Duck

  The signature roast duck is made from tender Peking ducks, carefully marinated and roasted to achieve a crispy skin and tender meat with a bright red color. The duck slowly rotates over charcoal fire until the skin turns golden and crunchy while the meat remains juicy and flavorful. It is traditionally served with thin pancakes, scallion strips, and sweet bean sauce for a unique taste.

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