Dai-style Hand-Rice Bowl
特色菜 · ⭐
No. 17, Qilin Road, Vocational Education Park
Dishes
Dai-style Chili Chicken Rice BowlDai-style chili chicken rice bowl features stir-fried chicken with dried chilies, garlic, and ginger, seasoned with fermented sour soup, served over steamed rice for a spicy and tangy flavor.
Simao Chicken Fried Rice SetA flavorful dish of stir-fried chicken with vegetables and rice, popular in Simao, Yunnan.
Braised Pork Ribs Rice BowlBraised pork ribs served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Peanut Sauce DipA savory peanut-based sauce made with garlic, chili oil, soy sauce, vinegar, and sugar, commonly used as a dip for vegetables, tofu, or cold noodles.
Ginseng Mushroom Chicken Rice BowlA nourishing dish of chicken and ginseng mushrooms simmered together, served over rice for a wholesome and flavorful meal.
Sour Cabbage and Red Bean Shredded Pork Rice BowlA hearty rice bowl featuring shredded pork, red beans, and sour cabbage, offering a tangy and savory flavor profile.
Lemongrass Grilled Fish Rice BowlFresh fish marinated with lemongrass and grilled, served over rice with side vegetables for a fragrant and spicy meal.
Chicken Mushroom Steamed RiceChicken mushroom steamed rice is made by cooking fresh chicken mushrooms with rice, resulting in a fragrant and savory dish.