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Ji Yi Kitchen · Sichuan-Hunan Cuisine · Shanghai-style Cuisine (Qianqiao Branch)

湘菜 · ⭐ 3.9

Qingshan Lancheng, No. 16 Xinxing Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Signature Grilled Fish

  Signature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
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  Preserved Vegetable and Peanut Stir-fry

  A Chinese home-style dish made with preserved vegetables and peanuts, simmered together for a savory flavor.
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  Thick Soup with Pig's Intestines and Lungs

  A traditional Chinese dish made by slow-cooking pig's intestines and lungs in a rich broth with spices, resulting in a savory and hearty soup.
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  Xiang-Style Stir-Fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Stone Pot Black Tofu

  A dish made with black tofu, stir-fried in a hot stone pot with minced meat and vegetables, known for its rich flavor and smooth texture.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Nanjing Sour Cabbage Fish

  A dish featuring fresh carp cooked with sour cabbage and pickled chili in a savory broth, known for its tangy and spicy flavor.
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  Grilled Shrimp on Iron Plate

  Fresh shrimp marinated in garlic, butter, and seasonings, then grilled on a hot iron plate until crispy and tender.

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