Fried Rice General (Sichuan Normal University Store)
小吃快餐 · ⭐ 3.6
No. 266 Ling'an Road, Building 7, 1st Floor, Annex Unit 102
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Soulful Fried EggA perfectly cooked fried egg with a golden crust and creamy center, seasoned simply with salt and pepper for rich flavor.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Spicy Pickled Pepper Beef Fried RiceA flavorful dish featuring tender beef slices stir-fried with pickled chili peppers and rice, delivering a spicy and tangy taste.
Old Jar Pickled Cabbage and Pork Stir-fried Rice NoodlesA classic Chinese dish featuring rice noodles stir-fried with pork strips and pickled cabbage, known for its tangy and savory flavor.
Old Jar Sichuan Pickled Cabbage and Shredded Pork Stir-Fried NoodlesHand-pulled noodles stir-fried with pickled cabbage from aged jars and shredded pork, quickly cooked over high heat. Tangy and spicy flavor, chewy noodles, crisp pickled cabbage, and tender pork slices.
软糯大福雪媚娘软糯大福雪媚娘是一种以糯米皮包裹奶油或水果馅料的甜点。主要食材包括糯米粉、糖、牛奶和植物油制成外皮，内馅通常为奶油、芒果、草莓或其他水果。制作时将糯米粉混合调成面糊，蒸熟后揉成团，包入馅料后捏合成型。
Tender Beef Stir-Fried NoodlesTender beef stir-fried with noodles and vegetables, seasoned to perfection for a savory and satisfying dish.
Egg and Ham Fried NoodlesEgg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.