Hakka Ziba Workshop (Ganpeng Ancient Town Branch)
粤菜 · ⭐ 3.8
No. 101, Lane 47, No. 116, Qidu, Gankeng Hakka Town
Dishes
Glutinous Rice CakeA traditional snack made from glutinous rice, steamed and pounded into a dough, then fried until crispy outside and soft inside, with no added seasoning to preserve its natural flavor.
客家炸豆腐Hakka fried tofu is made by cutting tofu into cubes and deep-frying until golden and crispy. Some methods soak the tofu in salt water first to remove odor before frying. It can be eaten as is or served with sauce or added to soups.
Osmanthus Glazed Rice BallsOsmanthus Glazed Rice Balls are made from glutinous rice, deep-fried until crispy outside and soft inside, then drizzled with a fragrant osmanthus syrup. A sweet and aromatic dessert.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.