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Jingjiu Catering Chain (Wanjia Store)

小吃快餐 · ⭐ 3.7

No. 6-61 Wenshan North Road, Units 11 and 12, 1st Floor, Building 3, Longhua Garden; and Unit 206, Building 3, Longhua Garden

Dishes

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  Shanghai Green

  Shanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
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  Scallops Stir-fried with Celery

  Scallops stir-fried with celery, offering a fresh and crisp texture. Lightly seasoned and quickly cooked to preserve natural flavors.
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  Oyster Egg Stir-fry

  A traditional Chinese dish made with fresh oysters and eggs, gently steamed to create a tender and flavorful combination.
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  Stir-Fried Dried Bamboo Shoots

  A classic Chinese dish made by stir-frying dried bamboo shoots with meat or vegetables, known for its crisp texture and savory flavor.
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  Stir-Fried Mushrooms

  A simple and flavorful dish made by stir-frying fresh mushrooms with garlic and scallions, resulting in a tender and aromatic side or main course.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Minced Pork with Taro

  A Chinese home-style dish made with minced pork and taro, steamed and simmered together for a savory, soft texture.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Sichuan-style Chili Fish Head

  Stir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
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  Opium Fish

  Opium Fish is a dish made with fresh fish marinated in a special sauce and steamed, resulting in a tender and flavorful meal.

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