Old Xi'an Northwest Cuisine (Dan Zao Store)
地方菜 · ⭐ 4.3
Shop on Third Floor, Wanmin Department Store, No. 1, Commercial Avenue
Dishes
Biangbiang NoodlesBiangbiang noodles are a traditional Shaanxi dish featuring wide, hand-pulled noodles served with savory meat sauce and vegetables.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Signature Braised Pork BoneA flavorful dish made with pork bones slow-cooked in a secret sauce, resulting in tender meat and rich marrow.
Stir-fried Gray Vegetable SaladA refreshing salad made by stir-frying gray vegetables with garlic and chili oil, offering a crisp texture and savory flavor.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Meat Sauce NoodlesA savory noodle dish made with a rich meat sauce of minced pork, fermented bean paste, and aromatics, served over boiled noodles.
Sauce Pork Steamed BunA savory dish featuring tender braised pork served in a toasted bun with a rich, flavorful sauce.
Sour Soup Pot with Beef TenderloinFresh beef tenderloin slices are simmered in a sour broth with pickled vegetables, tomatoes, and chili. The soup is bright red, tangy and spicy, with tender, flavorful meat.
Shaanxi Northern Rice NoodlesA traditional cold noodle dish from northern Shaanxi, made from wheat flour and served with vinegar, chili oil, garlic, and cucumber slices.