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Anyi Qing Dumplings

小吃快餐 · ⭐ 3.5

No. 38, Tushan Road

Dishes

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  Braised Pork Rib Noodle Soup

  A hearty noodle soup featuring tender pork ribs simmered in a rich, aromatic broth made with traditional Chinese spices.
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  Smoked Fish Noodle in Old Brine Sauce

  A savory dish featuring smoked fish and handmade noodles simmered in a rich, traditional brine broth.
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  Chinese cabbage and pork dumplings

  Pork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Snow Cabbage and Pork Noodles in Old Sauce

  Snow cabbage and pork stir-fried with a savory old-style sauce, served over noodles for a rich, umami-packed dish.
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  Vegetable Egg Old Sauce Noodles

  A classic Chinese home-style dish featuring fresh vegetables, eggs, and a rich old sauce broth served over noodles.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Chicken Leg Braised Noodles

  Chicken leg braised noodles feature tender chicken thigh simmered in a rich, savory sauce served over handmade noodles.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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