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Cao Gen Ye Dang · 366 Cantonese Dishes (Xiannan Store)

鱼鲜 · ⭐ 4.1

Unit L1-2A/3A, 1st Floor, No. 3218 Jinxiu Road

Dishes

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  Nan'ao Squid

  Fresh squid stir-fried with garlic, chili, and scallions, resulting in a tender and slightly spicy dish.
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  Braised Goose with Soy Sauce

  A classic Cantonese dish featuring a goose slow-cooked in a rich soy-based broth, resulting in tender, flavorful meat.
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  Stir-fried Pig's Tripe with Pickled Vegetables

  Salted vegetable stir-fried pig stomach is a dish primarily made with pig stomach and salted vegetables. After cleaning, the pig stomach is sliced into strips and stir-fried together with sliced salted vegetables. Seasonings are added appropriately, and the dish is cooked until flavorful. Aromatics such as scallions, ginger, and garlic are typically used during preparation to enhance the aroma.
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  Puning Fried Tofu Cubes

  Puning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
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  Chaozhou Braised Horn Snail

  A traditional Chaozhou dish featuring fresh horn snails braised in a fragrant blend of spices and herbs, resulting in a rich, savory flavor.
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  Chao-Shan Clay Pot Rice Porridge

  Chao-Shan clay pot rice porridge is made by slow-cooking rice with seafood, meat, or vegetables in a clay pot. Key ingredients include rice, fresh fish, shrimp, crab, pork, or chicken, seasoned with ginger slices and green onions, allowing flavors to meld through long, gentle simmering.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish featuring beef and flat rice noodles. The rice noodles, made from rice batter, are smooth and chewy. Thinly sliced beef is stir-fried with the noodles, seasoned with soy sauce and oyster sauce, and often includes onions and bean sprouts for added flavor and texture.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Bok Choy Stir-Fried with Beef

  A classic Chinese dish featuring tender beef and fresh bok choy stir-fried quickly to preserve texture and flavor.
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  Longjiang Pig Trotter

  Lungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
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  Shark Skin and Bone Delicacy

  A Chinese dish made from shark skin and bones, stir-fried with aromatics for a crisp texture and savory flavor.

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