Weiji Roast Goose Noodle (Wanjiang Head Store)
粤菜 · ⭐ 4.2
Shop No. 252, Wanfu Road, Wanjing Subdistrict (next to Wallace)
Dishes
Char Siu Rice NoodlesA classic Cantonese dish featuring marinated barbecued pork slices served over silky rice noodles with a savory sauce.
Char Siu NoodleA Cantonese classic dish featuring marinated barbecued pork served over cooked rice noodles with a savory sauce.
Char Siu RiceA Chinese dish featuring grilled pork sausage served over rice, often with vegetables for a balanced meal.
Signature Roast Goose Noodle SoupA classic Cantonese dish featuring crispy roast goose served over smooth rice noodles, seasoned with a savory sauce.
Roast Goose OffalRoast Goose Offal is a traditional Cantonese dish featuring goose innards as the main ingredient. It primarily uses goose liver, gizzard, heart, and intestines, which are cleaned and blanched with ginger, scallions, and cooking wine to remove gaminess. The offal is then braised or stir-fried with the roasting sauce or a special seasoning, allowing it to absorb rich flavors. The dish offers varied textures, from crispy-tender to soft, with a robust braised aroma and distinct goose flavor. It is commonly served as an accompaniment to roast goose or as a side dish with drinks.
Braised Goose and Pork Ribs with Rice NoodlesA Cantonese dish featuring rice noodles topped with succulent braised goose and pork ribs, seasoned in a rich savory sauce.
Roast Goose Leg with Rice NoodlesRoast goose leg served with slippery rice noodles, seasoned with a savory sauce.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
青椒炒牛肉青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。
Goose Leg RiceGoose leg rice features tender goose leg meat stewed in a savory sauce and served over steamed rice, offering a rich and satisfying meal.