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Xi Guo Small Yellow Beef (Harbin Branch)

火锅 · ⭐ 4.5

Intersection of Gongbin Road and Xiangshun Street

Dishes

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  Preserved Vegetable and Peanut Dish

  Mei Cai Peanut is a dish made primarily with dried mustard greens and peanuts. After soaking the greens, they are stir-fried with roasted peanuts or simmered with seasonings, allowing the peanuts to absorb the savory flavor of the greens for a rich taste.
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  Stir-fried Black Tofu Noodles

  A cold dish made by quickly mixing black tofu threads with seasonings like scallions, ginger, garlic, and chili oil for a crisp and flavorful bite.
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  Beef Luncheon Meat

  Beef luncheon meat is mainly made from minced beef, starch, and seasonings, mixed, processed by stirring, filling, steaming or heating to form a processed meat product.
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  Beef Bone Soup Yum-Yum Hot Pot Base

  Beef bone broth hot pot base made by long-simmering beef bones for a rich, white broth; the other side is clear or spicy soup. Ginger slices and green onions are added to enhance flavor. Ideal for cooking meats, vegetables, and tofu.
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  Fried Tofu Skin with Black Fungus Salad

  A refreshing cold dish made with soaked fried tofu skin and black fungus, seasoned with soy sauce, vinegar, and sesame oil for a savory taste.
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  Mixed Mushrooms

  Mushroom medley is a dish featuring various fresh mushrooms like shiitake, oyster, enoki, and king oyster, prepared by washing, slicing or tearing, then blanched or stir-fried in water or broth to retain their natural flavor.
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  Celery with Peanut

  A refreshing cold dish made with fresh celery and roasted peanuts, seasoned simply with salt and sesame oil for a crisp, light flavor.
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  Yangguang Beef Bone Soup Base

  A two-tone beef bone soup base made by slow-cooking beef bones for a rich broth, divided into spicy and mild flavors, ideal for hot pot cooking with vegetables and meats.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Beef Ribs

  A spicy Sichuan dish made with beef ribs stir-fried in a blend of chili and Sichuan peppercorns, delivering rich, numbing heat and savory flavor.

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