Specialty Tripe Noodle Shop (Qingheju Branch)
小吃面食 · ⭐
No. 12 Commercial Unit, Buildings 14 and 15, Qingheju, Kangju Road
Dishes
Healthy YoutiaoHealthy youtiao made with low-fat flour, eggs, water, and a small amount of alkali, then kneaded, rested, stretched, and fried in hot oil. Less oil is used, and plant oil replaces traditional animal fat to reduce fat content.
Family Feast NoodlesFamily Feast Noodles is a dish made with noodles and various ingredients. Main ingredients include pork, chicken, shrimp, mushrooms, carrots, and greens. Sliced or shredded ingredients are cooked together with noodles in broth made from stock or water, seasoned with salt and spices.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Double-Ingredient Tripe Noodle SoupA hearty noodle soup featuring pork kidneys and liver, stir-fried and simmered in a savory broth for rich flavor.
Pork Rib and Pig Kidney NoodlesA Chinese dish featuring tender pork ribs and succulent pig kidneys served over noodles in a rich, savory broth.
Special Lamb Noodle SoupSpecial lamb noodles feature fresh lamb as the main ingredient, paired with noodles, ginger slices, and green onions. Slow-cooked or braised until tender, the broth becomes rich and flavorful. Hand-pulled or cut noodles are cooked together with the lamb for a harmonious, aromatic taste.
Shredded PorkShredded pork is a dish made primarily from pork tenderloin, sliced into thin strips and marinated with starch, egg white, and seasonings before stir-frying with vegetables like bell peppers and carrots.
Delicious PleurotusDelicious Pleurotus is a dish made by stir-frying pleurotus with scallions, ginger, garlic, and other seasonings. It has a fresh and tender texture with a mild flavor, suitable for those who prefer healthy eating.
Delicious Enoki MushroomsCleaned enoki mushrooms are blanched, then stir-fried with garlic, green onions, soy sauce, and oyster sauce. Topped with sesame seeds and cilantro. Crisp texture with simple seasoning.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.