Yu Feng Pastry
小吃面食 · ⭐ 3.9
No. 21 Nantou Lane, Yuanhe Road
Dishes
Whole Meat TangyuanA sweet dumpling made with pork filling wrapped in glutinous rice dough, steamed or boiled until soft and flavorful.
Cold-Set Pork DumplingsFresh pork-filled dumplings, boiled and chilled for a unique texture and savory taste.
Cold-Set DumplingsSmall dumplings filled with pork and shrimp, frozen for storage and served chilled or lightly cooked, offering a fresh and savory taste.
Cold Celery Large DumplingsFresh celery and pork filling wrapped in thin dough, boiled and served chilled for a refreshing taste with a crisp texture.
Cold-Set Shiitake DumplingsFresh pork and shiitake mushroom filling wrapped in thin dough, boiled and chilled for a refreshing, chewy texture with rich mushroom aroma.
Celery Pork DumplingsA traditional Chinese dumpling filled with minced pork and fresh celery, known for its delicate wrapper and savory filling.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Blood Rice and Mung Bean SoupA sweet and nourishing Chinese dessert made with blood rice and mung beans, slow-cooked until tender for a smooth texture.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.