Shanghai Nankou Hotel · Sunshine Buffet Restaurant
自助餐 · ⭐ 3.4
No. 398 Zhanyuan Road, Jinhai Subdistrict (near Hangnan Highway)
Dishes
Pan-Fried DumplingsA savory Chinese dumpling dish made with minced pork and cabbage, pan-fried until golden and crispy on the bottom.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Veal CutletA tender veal cutlet marinated and pan-seared to perfection, served with a rich sauce.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Black Pepper GP Sirloin SteakBlack pepper GP sirloin steak is made with premium sirloin beef marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor.