Oshi Kitchen (Shidai Tianjie Branch)
西餐 · ⭐ 4.7
Unit L33, 4th Floor, A Hall, Longhu Shidai Tianjie, Daping Zhengjie

Dishes
Russian-style Chicken SaladRussian-style chicken salad is a cold dish made by mixing breast meat with vegetables such as onions, carrots, and celery, and seasoning with mayonnaise, salt, and pepper.
Russian Big Rye BreadRussian black bread is a dense loaf made from high-gluten flour, water, yeast, and salt, fermented and baked for a long time. Often enriched with rye or whole wheat flour for flavor, it features a cracked crust and firm, chewy texture.
Minsk PlatterA cold appetizer platter featuring smoked fish, pickled cucumbers, sauerkraut, ham slices, and cheese, served with a special sauce for a refreshing start to the meal.
Caramel Rainbow PuddingA colorful dessert made with milk, eggs, and natural fruit juices, layered and steamed, topped with a crisp caramel layer.
Pan-Fried Moscow SausagePan-fried Moscow sausage is made from pork seasoned with spices and cooked until golden brown, offering a savory and satisfying bite.
Flame Rum SteakGrilled steak marinated in rum, served with a spicy sauce for a rich, aromatic flavor.
Canned BeefCanned beef is a nutritious dish primarily made with beef, potatoes, carrots, and onions. First, the ingredients are simmered until tender, then placed in a clay pot and slow-cooked with seasonings until the meat becomes tender and the vegetables absorb the flavors.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Saralek ChickenSaralek Chicken is a dish primarily made with chicken, marinated with special spices and seasonings, then roasted to perfection. The chicken has a crispy exterior and tender interior, with a golden color and an aromatic fragrance.
Sate Chicken SkewersChicken skewers made with chicken breast, marinated in Shaslik sauce, then grilled or pan-fried. The dish is crispy on the outside and tender inside, with a rich, aromatic flavor.
Moscow BorschtMoscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.