Mi Yue Korean-style Rice Bowl (Cuizhen Village Branch)
韩式料理 · ⭐ 3.6
Commercial Space, Building B, Cuiheng Village, Units 5-11G

Dishes
Vegetable Stone Pot Rice BowlVegetable mixed rice in a stone pot is based on fragrant rice, combined with various fresh vegetables such as carrots, mung bean sprouts, and spinach, stir-fried carefully and mixed with rice, then heated in a stone pot until crispy, finally tossed with a special sauce.
Classic Korean Stone Pot BibimbapClassic Korean stone pot bibimbap is made primarily with beef, rice, bean sprouts, spinach, carrots, and other ingredients. After heating the ingredients in a stone pot, a special sauce is added, followed by a half-fried egg. Stir well before eating for a rich and diverse flavor experience.