Bayliang Banjin · Chinese Pub
特色菜 · ⭐ 4.8
Wulianwang Street
Dishes
20-Year-Aged Yellow WineA premium aged rice wine made from glutinous rice and wheat, fermented and stored for 20 years to develop rich flavor and aroma.
Bazai's Wind-Listening EarsBazai's Wind-Listening Ears is a cold dish made with pig's ears and seasonings such as coriander and chili. It is mainly prepared by marinating and mixing, with a crisp texture and a fresh spicy flavor.
Spicy Chicken You Can't HandleSpicy chicken is a dish made primarily with chicken, usually thigh or breast meat cut into pieces, marinated and deep-fried until crispy outside and tender inside, then stir-fried with dried chilies and Sichuan peppercorns. Scallions, ginger, and garlic are added for aroma, allowing the chicken to absorb the spicy and numbing flavors.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Mulberry WineMulberry wine is made from fresh mulberry fruits through fermentation and aging, offering a sweet and sour taste with rich antioxidants.
Fried Wheat GlutenFried wheat gluten is a popular Chinese vegetarian dish made by deep-frying wheat gluten until crispy, often used in soups or stir-fries.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Spicy Yoxian TofuSpicy Yoxian Tofu is a Hunan dish made with Yoxian tofu stir-fried with chili, Sichuan pepper and other seasonings. The tofu is crispy on the outside and tender inside, with a rich and spicy flavor.
Fried SausageFried sausage is a Chinese dish made by frying seasoned pork sausage until golden and crispy, offering a savory and satisfying bite.
Fried Pork TenderloinFried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
White Peach Oolong Soda 3L BarrelWhite Peach Oolong Soda 3L Barrel is made with white peach and oolong tea, mixed with carbonated water. It has a refreshing taste with a subtle fruit and tea aroma.
Crispy Small Fish and ShrimpA dish made with small fish and shrimp, marinated and deep-fried to achieve a crispy exterior and tender interior.
Black Glutinous Rice WineBlack glutinous rice wine is a traditional fermented rice beverage made from black glutinous rice, known for its sweet and aromatic flavor, often enjoyed during festivals or as a health tonic.- Longjing Wheat BarrelA steamed dish made with Longjing tea-infused wheat dough and a filling of chicken or vegetables, offering a delicate aroma and soft texture.
Longmen Rice WineLongmen rice wine is a traditional sweet fermented beverage made from glutinous rice and yeast, known for its mild sweetness and subtle aroma.