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Lu De Qing Cha Lu (Shanghai City Branch)

小吃快餐 · ⭐ 3.9

Mezzanine Unit 21, Building 27, Shanghai City, No. 633, Shaoshan South Road

Dishes

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  Spicy Snail Stir-Fry

  Spicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  Beef Tripe Vegetarian Mixed Braised Rice

  Beef tripe combined with various vegetarian ingredients is braised and served over steamed rice. Main ingredients include beef tripe, tofu skin, wood ear mushrooms, and carrots, slowly stewed in a seasoned broth for rich flavor and texture.
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  Meat Sausage and Vegetarian Mixed Braised Dish Rice

  Rice served with braised meat sausage and mixed vegetables, slow-cooked in savory braising sauce, rich in flavor and texture.
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  Tea-Brined Shredded Chicken

  A tender chicken dish marinated in a tea-infused broth, shredded by hand and served chilled or at room temperature.
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  Garlic Chicken Feet

  Chicken feet, deboned and stir-fried with garlic and chili, offering a crispy texture and rich garlic flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
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  Duck Shank

  Duck shank is a traditional Chinese dish made by braising duck legs until tender, offering rich flavor and succulent meat.
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  Duck Leg Vegetarian Mixed Braised Rice

  Duck leg is braised, sliced, and mixed with various vegetarian ingredients such as tofu, mushrooms, and green beans, then served over rice. Rich in flavor with a strong braised aroma and savory taste.

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