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Yi Guan Gu宴 (White Fuchun Road Store)

特色菜 · ⭐ 4.8

200 meters east of the south gate of Fuquan Garden, Baifushui Road

Dishes

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  Wide Noodles with Yellow Croaker

  Fresh yellow croaker is stir-fried until golden, then simmered with wide rice noodles, scallions, ginger, and garlic to create tender fish and flavorful, soft noodles.
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  Pork Ribs

  Pork ribs is a dish primarily made with pork ribs. Carefully selected ribs offer tender meat, which is marinated with seasonings before being cooked through roasting, frying, or stewing until fully done, resulting in an appealing golden-brown appearance.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Taro Oil Bok Choy Stew with Potatoes

  Bok choy and potatoes are diced and simmered together, seasoned with sesame oil. Simple ingredients, slow-cooked to make the vegetables tender and flavorful.
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  Sesame Sauce Sweet Pancake

  Sesame paste sugar cake is a traditional snack made primarily with sesame paste and sugar. The dough wraps around a sweet sesame sugar filling and is cooked by pan-frying. The crust is golden and crispy, while the filling is sweet and delicious, with a rich sesame aroma.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Garlic Chicken Wings (6 pieces)

  6 chicken wings marinated with garlic, soy sauce, rice wine, honey, and a pinch of salt, then pan-fried until golden brown on both sides, finished with chopped green onions.
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  Premium Pork Face Stir-Fry (Large)

  Golden Grade Pork Face Stir-fry is a dish featuring pork face as the main ingredient, prepared by blanching, stewing, and slow braising. The meat is tender and rich in gelatin, enhanced with scallions, ginger, garlic, and seasonings for a rich flavor. The finished dish has a bright red color and a melt-in-the-mouth texture, perfect with rice.
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  Stir-Fried Greens with Potatoes

  A stewed dish made primarily with potatoes and greens. Potatoes are cubed and cooked with greens in a pot with water or broth, simmered over medium-low heat until potatoes are tender and greens are cooked through, then seasoned and served.

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