Close

Changqiao Community Elderly Canteen

小吃快餐 · ⭐ 3.0

No. 954 Baishen Road

Dishes

• 

  Double Mushroom Noodles

  Double Mushroom Noodles features fresh mushrooms and is served with noodles for a savory, satisfying dish.
• 

  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
• 

  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
• 

  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
• 

  Pan-fried Bun

  Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
• 

  Mustard Greens Dumplings

  Mustard greens dumplings are made with fresh mustard greens and pork, featuring a delicate wrapper and savory filling, often served in a light broth.
• 

  Clam and Pig Liver Stir-fry

  Clams and pig liver stir-fried together, tender and flavorful, a nutritious home-style dish.
• 

  Sauce-Braised Pork Liver and Salted Fish with Green Beans Combo

  A savory dish combining stir-fried pork liver with salted fish and green beans, seasoned in a rich sauce.
• 

  Stuffed Wheat Gluten

  Steamed gluten stuffed with seasoned pork filling, featuring elastic gluten texture and rich flavor, typically seasoned with scallions, ginger, and soy sauce.
• 

  Duck Blood Soup

  Duck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.

Reviews