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Hu Jin Restaurant (Sixin Branch)

地方菜 · ⭐ 4.8

Building B, Zone A, Huazhong China Communications Construction City, No. 668, Qiangwei Road

Dishes

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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Jiangnan Honey-Sweet Crispy Roast Duck

  A delicately seasoned duck roasted to perfection, glazed with a honey and fruit-infused sauce for a sweet and aromatic flavor.
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  Tomato Guilu Fish

  A dish featuring fresh guilu fish simmered with tomatoes, resulting in a tender fish with a tangy and sweet sauce.
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  Clay Pot Male Fish

  A dish made with fresh male fish, simmered in a clay pot with tofu and seasonings, resulting in tender fish and rich broth.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Supreme Spicy Jump

  A spicy Sichuan dish featuring tender beef stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbing heat.
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  Scallion-Braised Wuchang Fish

  A Chinese dish featuring Wuchang fish braised with scallions, resulting in tender fish and aromatic flavor.
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  Spicy Wine-Braised Australian Beef

  Australian beef braised in spicy wine, tender and flavorful with a rich aroma.
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  Ezhou Rice Cake

  Ezhou rice cake is a traditional snack from Ezhou, Hubei, made from glutinous rice flour, steamed into a soft and sweet treat, often served with sesame or brown sugar.
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  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
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  Abalone Longevity Noodles

  A Chinese dish featuring fresh abalone and hand-pulled noodles, simmered in a savory broth, symbolizing health and longevity.

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