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Old Dad Frog · Spicy Frog and Fish Hot Pot (Shouyi Road Branch)

川菜 · ⭐ 4.3

No. 116 Shouyi Road

Dishes

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  Black Ink Tempura Pork Crisps

  A creative dish combining marinated pork strips coated in black ink batter and deep-fried to a crispy finish, offering a unique blend of savory flavor and textural contrast.
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  Sichuan-style Chicken Frame

  A flavorful dish made with tender chicken frames simmered in spicy Sichuan sauce, featuring bold chili and numbing Sichuan pepper flavors.
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  Signature Frog Legs

  Signature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
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  Signature Tofu (Added to the Pot)

  Signature tofu is soft tofu made from yellow beans, added to the pot and cooked with broth, with a smooth texture and fresh taste.
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  Signature Broth

  Signature broth is typically made by simmering various spices and ingredients such as beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, and scallions, serving as a rich base for hot pot or stew dishes with deep aroma and complex flavors.
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  Fried Dumplings

  Fried dumplings are made by deep-frying filled dough pockets until golden and crispy, offering a savory and satisfying snack or side dish.
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  Spicy Frog and Fish Head

  A dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Duck and Shrimp Delight

  A fusion dish featuring duck and shrimp, stir-fried with garlic, ginger, and a savory sauce for a rich, aromatic flavor.

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