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Tianhui Town He Shi Doufu (Main Store)

家常菜 · ⭐ 3.7

No. 586, Jinfenghuang Avenue, ground floor of Jiayu Hotel

Dishes

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  Three Delicacies Pocket Tofu

  A Chinese dish featuring soft tofu stuffed with a mixture of shrimp, pork, and mushrooms, steamed to perfection for a delicate and savory flavor.
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  He's Cold-Blended Chicken

  A Sichuan-style cold chicken dish made with tender chicken leg meat, cucumber, cilantro, garlic, and chili oil, known for its spicy and numbing flavor.
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  He's Tofu

  He's Tofu is a classic Chinese dish made with soft tofu, minced meat, mushrooms, and greens, gently simmered to create a rich and savory flavor.
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  Bear Paw Tofu

  A Chinese dish made with soft tofu shaped like bear paws, cooked with mushrooms and ham for a savory flavor.
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  Tomato Tofu

  A classic Chinese dish made with soft tofu and tomatoes, gently cooked together to create a savory and slightly sweet flavor.
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  Paper-Wrapped Tofu

  A dish made by wrapping soft tofu in parchment paper and steaming it, often with minced meat or shrimp inside for added flavor.
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  Tofu Brain

  Tofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
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  Tofu and Beef Stew

  Soybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
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  Fish-Flavored Eggplant Patties

  A Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
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  Bream and Tofu Stew

  A traditional Chinese dish made with bream fish and soft tofu, gently simmered to preserve the natural flavors of the ingredients.

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