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Mishan Creative Sushi (Nan Da Jie Branch)

日料 · ⭐ 3.8

251 South Street

Dishes

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  Tonkotsu Ramen Rice Bowl

  A Japanese-style rice bowl featuring rich pork bone broth, tender pork belly, soft-boiled egg, and seaweed over steamed rice.
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  招牌海苔卷

  招牌海苔卷主要由米饭、海苔、黄瓜、胡萝卜和鸡蛋制成，将米饭铺在海苔上，加入切条的蔬菜和煎蛋，卷成圆柱形后切片食用。
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  Love in Cherry Blossom

  Cherry Blossom Love is a dish featuring fresh shrimp, eel, and sushi rice as its main ingredients. The preparation involves carefully cooking the shrimp and eel, then arranging them together with sushi rice on a plate, and finally garnishing with pink cherry blossoms to create a colorful, flower-shaped delicacy.
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  Flame-Grilled Salmon Sushi

  Fresh salmon is quickly grilled and served over seasoned rice, creating a savory and slightly charred flavor.
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  Grilled Salmon Sushi

  Grilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
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  Braised Beef Rice

  Beef rice features tender beef slow-cooked with soy sauce, sugar, and wine, served over steamed rice.
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  Treasure Fried Shrimp Roll

  Fresh large shrimp meat is wrapped in special batter and deep-fried until golden crisp. Optional fillings include scallions, ginger, and shredded carrots. The dish features a crispy, fragrant exterior and tender, chewy shrimp inside—delicious and visually appealing.
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  Rice with Stewed Meat

  A hearty dish of rice served with tender stewed meat and vegetables in a savory sauce.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Fried Sushi Roll

  Fried sushi roll is made by coating sushi rolls with a light batter and deep-frying until crispy, offering a savory and satisfying bite.
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  Crispy Chicken Roll

  Crispy chicken roll features tender chicken breast wrapped in a crispy batter, fried to golden perfection for a satisfying crunch and savory flavor.
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  Eel Rice Bowl

  Fresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.
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  Eel and Shrimp Roll

  Eel and shrimp rolls are made from fresh eel slices and shrimp meat, mixed with seasonings and wrapped in eel slices, then secured with bamboo skewers and fried or steamed. The outer layer is crispy or tender, with a flavorful filling.

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