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Lanzhou Beef Noodles (Halal)

小吃面食 · ⭐ 3.6

Unit 1, Building 11, Phase III, Zhongjian Jinxiu Cheng Residential Community, Qizhou Road

Dishes

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  Beef and Potato Rice Bowl

  Beef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  木耳炒牛肉盖浇饭

  木耳炒牛肉盖浇饭以嫩牛肉片与泡发的黑木耳为主料，经快速翻炒后与米饭搭配食用。牛肉切片后用调料腌制，与木耳一同炒制，最后淋在热米饭上。
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  Stir-fried Pork with Wood Ear Mushrooms

  Black fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
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  木耳炒肉盖浇面

  木耳炒肉盖浇面以面条为基底，将泡发的黑木耳与瘦猪肉片一同翻炒，加入调味料后制成浇头，覆盖在煮熟的面上。主要食材包括面条、黑木耳和猪肉。
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  Soaked Noodle Cake

  A flatbread soaked in savory broth, often served with meat or vegetables, popular in Northwest China.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Stir-fried garlic shoots with pork

  Garlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
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  青椒土豆丝盖浇面

  青椒土豆丝盖浇面是一道以土豆和青椒为主要食材的中式面食。土豆切丝后焯水或炒制，青椒切丝与土豆一同翻炒，加入调味料炒匀制成盖浇菜。面条煮熟后盛入碗中，将炒好的青椒土豆丝覆盖其上，拌匀即可食用。

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