Caiyun Xuan Yunnan Cuisine (Dong'anli Plaza Store)
地方菜 · ⭐ 3.9
No. 400 Jiangdong North Road, Dong'anli Plaza
Dishes
Yunnan Small Pot Rice NoodlesYunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
Yunnan Crossing-the-bridge Rice NoodlesYunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
Bamboo Grass Grilled TilapiaDai-style lemongrass grilled tilapia: Fresh tilapia is marinated with lemongrass and other Dai ethnic spices, then slowly grilled over charcoal until golden and crispy. The fish meat remains tender and juicy, with the unique aroma of lemongrass blending harmoniously with the fish flavor, creating a distinctive taste.
Grilled Beefsteak FungusGrilled chanterelle mushrooms is a dish featuring fresh chanterelle mushrooms as the main ingredient. After washing, the mushrooms are marinated with garlic slices, chili peppers, and other seasonings. They are then wrapped in lotus leaves or aluminum foil and roasted in an oven or over charcoal until cooked through. The finished dish carries the unique aroma of chanterelle mushrooms and has a tender, delicate texture.
Original Steam Pot ChickenOriginal Flavor Steam Pot Chicken is a dish primarily made with chicken, cooked using the unique steaming method of the steam pot to preserve the chicken's natural flavors. The chicken is cut into pieces, placed in the steam pot with appropriate seasonings and water, then slowly steamed until the chicken is fully cooked and the broth becomes rich and flavorful.
Litsea Cubeba Chicken Stir-fryA dish of chicken stir-fried with litsea cubeba, a fragrant spice native to southern China, resulting in a spicy and aromatic flavor.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
Stir-fried Beef with Sour Bamboo ShootsStir-fried beef with pickled bamboo shoots is a dish featuring fresh beef and pickled bamboo shoots. Beef slices are marinated, and pickled bamboo shoots are cut into pieces. Heat oil in a pan, quickly stir-fry the beef until it changes color, then add the pickled bamboo shoots to blend their sour flavor with the beef's aroma. Season and serve.
Potato Rice Stew in Copper PotStir-fried rice with potatoes in a copper pot uses potatoes and rice as main ingredients. Potatoes are cubed and cooked with rice in a copper pot until tender, adding oil, salt, and seasonings for rich flavor.
Pan-fried Shiping TofuStir-fried Shiping Tofu is a dish primarily made with Shiping tofu. The tofu is cut into pieces and pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior. During preparation, few seasonings are added to preserve the natural bean aroma and texture of the tofu.
Maba Gang BeefMaba Gang Beef is a dish made with beef brisket slowly stewed in spices and a secret sauce, resulting in tender, flavorful meat with regional character.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
Chicken丝 Cold Rice NoodlesChicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.