Qiancai Fang Guizhou Hot Pot & Farmhouse Stir-Fry (Lianhe Building Store)
地方菜 · ⭐ 4.0
No. 2668, Zhongshan North Road (Qian Cuisine House)
Dishes
Kung Pao Beef TendonKung Pao Beef Tendon is a dish featuring beef tendon as the main ingredient, blanched, sliced, and stir-fried with peanuts, dried chilies, and Sichuan peppercorns. The tendon is first pan-fried until slightly charred, then seasoned and mixed evenly to absorb the flavors.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Handmade Qieba Stir-Fried with Preserved PorkA traditional dish made by stir-frying handmade qieba with preserved pork, offering a savory and spicy flavor.
Special Sour Soup RiceA flavorful rice dish cooked in a tangy sour soup base with pork, pickled vegetables, and mushrooms, offering a refreshing and savory taste.- Crispy Pork Bits Stir-Fried with PotatoesCrispy pork bits stir-fried with potatoes, a savory and satisfying dish.
Stir-fried Garlic Shoots with Preserved PorkStir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
Fermented Black Beans with Pork BellyDoubi Hui Guo Rou is a dish made with pork belly, fermented black beans, green peppers, and scallions. Cooked pork belly is sliced and stir-fried until oil is released, then seasoned with fermented black beans and doubanjiang, followed by green peppers and scallions, and finally seasoned to taste.
Doubi PotA Chinese dish featuring fermented black beans as the main flavor, typically cooked with pork belly, peppers, and garlic for a rich, savory taste.
Guizhou Clear Soup Soybean and Corn Hot PotA traditional Guizhou dish featuring soybeans, corn, and fresh vegetables simmered in a clear broth made from pork or chicken bones. Light and flavorful, it highlights the natural taste of ingredients.
Guizhou Slaughtered Chili Bean and Corn Pot BaseA spicy and tangy base made with fermented chili, yellow beans, and corn, popular in Guizhou cuisine.
Guizhou Red Sour Soup BaseGuizhou red sour soup base uses local red sour soup as its foundation, with main ingredients including tomatoes, chili, Sichuan pepper, glutinous rice, garlic, and ginger. Fermented and simmered to create a unique sour broth, commonly used in hot pot or stewed dishes.
Fresh MeatballsFresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.