Dagang Wuqu Ramen

Name: Dagang Wuqu Ramen
Rating: 3.7

小吃面食 · ⭐ 3.7

Adjacent to the Chinese Academy of Medical Sciences Institute of Hematology, Tuanbo Avenue, Yangchengzhuang Township

Dishes

Stir-Fried Noodles
Stir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Beef Noodle Soup
Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.