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NO.21 Bistro

西餐 · ⭐ 4.7

No. 12A, Houhai Xiyen Road

Dishes

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  Traditional Southern Fried Chicken

  Traditional American乡村 roast chicken made with a whole chicken, marinated in salt, pepper, garlic powder, onion powder, rosemary, and thyme, then slow-roasted until golden and crispy outside, tender and juicy inside.
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  Traditional Meat Sauce Pasta

  Traditional meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and thoroughly mixed with cooked Italian pasta. The noodles absorb the rich sauce, presenting an enticing red color, with a chewy texture and aromatic meat flavor.
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  Cold Caesar Salad

  Low-temperature Caesar salad features fresh greens like romaine, grilled chicken or bacon, parmesan cheese, and Caesar dressing, gently chilled to preserve freshness and texture, then tossed with a special sauce.
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  Low-Temp Chicken Caesar Salad

  Low-temperature chicken thigh Caesar salad features chicken thigh meat that is slowly cooked at low temperature, then sliced and served with lettuce, Parmesan cheese flakes, croutons, and Caesar dressing. The chicken remains tender and juicy throughout the process. The Caesar dressing is made from mayonnaise, garlic, anchovy paste, lemon juice, and olive oil.
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  Brazilian Cheese Bread

  Brazilian Cheese Bread is a type of bread made primarily with cheese, usually using mozzarella and cassava flour, with a crispy exterior and soft interior, and a rich dairy flavor.
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  Matcha Black Chocolate Cold Brew (Hot)

  Matcha Black Chocolate Cold Brew (Hot) is a drink made with matcha powder, black chocolate, and fresh coconut milk, blended and heated. It has a rich flavor with the fragrance of matcha and the smoothness of black chocolate.
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  Signature Tacos Trio

  Signature Tacos Trio includes three flavorful tacos with chicken, beef, and vegetables. Chicken and beef are marinated and grilled, while veggies like lettuce, tomato, and onion are sliced. Tacos are made from wheat flour tortillas, heated and filled with meat and vegetables, served with a special sauce.
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  Signature American-style Pork Chop

  Our signature American-style grilled pork chop is made from pork tenderloin, marinated and then baked in the oven until the outside is crispy and the inside remains tender and juicy. The dish typically includes vegetables such as onions and tomatoes roasted together to enhance the flavor profile.
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  Truffle Broccoli Florets

  Truffle broccoli stems is a dish made with broccoli stems, enhanced with truffle oil or truffle bits. After blanching, the stems are mixed with truffle oil or stir-fried with truffle to highlight the natural flavor and unique aroma of truffles.
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  Salami Pizza

  Salami pizza is made with a dough base, tomato sauce, mozzarella cheese, and sliced salami, baked until the cheese melts and the crust is lightly browned. Ingredients include flour, yeast, tomato sauce, mozzarella, and salami.
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  Grass-Fed Angus Ribeye Steak

  Grilled eye of rib steak from grain-fed Angus beef, marinated and seared to lock in juices while preserving the natural flavor.
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  Crispy Pastry Black Truffle Wild Mushroom Soup

  Crispy puff pastry black truffle wild mushroom soup made with fresh wild mushrooms and black truffle, simmered in broth and topped with a golden, flaky crust.
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  Roasted Pumpkin Soup

  Roasted pumpkin soup made with pumpkin as the main ingredient, roasted, peeled, and mashed. Sautéed with onion and garlic, then simmered in broth until soft, blended into a creamy soup, and adjusted with cream or milk for desired consistency.

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