Sea Original Steam Seafood (166 Tianjie Store)
鱼鲜 · ⭐ 4.4
2nd Floor, Qicai Yunnan 166 Tianjie Mall, Caiyun South Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Handmade Millet CakeA traditional Chinese dessert made from millet, rice flour, and sugar, steamed to a soft and sweet texture.
Homemade Cold Plum TeaA refreshing homemade plum tea made with dried plums, hawthorn, and licorice, chilled for a cool summer drink.
Seafood CongeeSeafood rice soup is made with fresh seafood like shrimp, crab, and shellfish, cooked with rice to a thick consistency. First, rice is boiled until soft, then seafood is added to infuse the broth with rich flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Vegetable Assortment PlatterA vegetable platter featuring fresh sliced or diced vegetables like cucumber, carrot, lettuce, tomato, and bell pepper; some versions include blanched bean sprouts or wood ear mushrooms. Vegetables are cleaned, prepared simply (sliced or shredded), arranged neatly on a plate, and served with a light dressing.
Mushroom BunA steamed dumpling made with mushroom and meat filling wrapped in dough, known for its soft texture and savory flavor.
Sea BassSea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.