Yuan Ji Guizhou Lamb Noodle Shop
小吃快餐 · ⭐ 4.2
Stall No. 6, Kunlun Tianxiang Food Plaza, Suzhou Street, Haidian Subdistrict
Dishes
Chinese cabbageStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or Shanghai green vegetables. After washing, the vegetables are either blanched or quickly stir-fried. Garlic and salt can be added during cooking to enhance flavor while preserving the crisp texture of the greens.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Orange JuiceOrange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
Click the top right to light up the shop's refreshing pickled mustard greensRefreshing pickled mustard greens is a cold dish made mainly from cabbage through pickling and fermentation. It has a crisp texture and a sour taste that stimulates the appetite, often served as an accompaniment or snack.
Tender Lamb Blood NoodlesA delicacy made with fresh lamb blood and rice noodles, tender and flavorful, often served with chili oil and herbs.
Crispy RadishCrispy radish is a cold dish primarily made with white radish. Peel the radish, slice it thinly or shred it, then salt it briefly and squeeze out the excess water. Mix in minced garlic, vinegar, sugar, a little chili oil, and sesame oil. After refrigerating for a while, it's ready to eat.
Special Lamb Offal NoodlesSpecial羊杂粉 features offal (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's sliced and simmered with cooked rice noodles in a rich broth with spices and seasonings.
Secret-Recipe Oil ChiliSecret recipe oil-based chili sauce is primarily made from fresh red chilies, which are air-dried or dried and then ground into chili powder. This powder is mixed with vegetable oil heated to an appropriate temperature, along with minced garlic, ginger, Sichuan peppercorns, star anise, and other spices, then simmered to create a richly flavored sauce. The finished product has a bright red color, rich aroma, and a slightly spicy yet fragrant taste.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Guizhou Slanted Shell ChiliGuizhou slanted-shell chili is a dish primarily made with Guizhou's specialty slanted-shell chili peppers. The peppers are usually washed and the stems removed, then stir-fried or pickled directly. To prepare, garlic paste, ginger slices, and a small amount of cooking oil are heated until fragrant, followed by adding the chili peppers and stir-frying to maintain their crisp and tender texture.
Guizhou Duanqiao Chili Flour PasteGuizhou Duanqiao chili powder paste is a thick sauce made primarily from chili powder, mixed with an appropriate amount of flour, salt, and water. To prepare it, combine the chili powder with flour and gradually add hot water while stirring until it forms a thick paste. A small amount of minced garlic or chopped green onions can be added to enhance the flavor. It can be used directly as a dipping sauce or paired with steamed or boiled staple foods.
Guizhou Sour CabbageGuizhou sour cabbage is made from fresh napa cabbage or mustard greens, salted and fermented. Vegetables are layered with salt, pressed, sealed in clay jars, and naturally fermented for weeks to months in a cool place, developing a unique flavor.