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Fukunai Ramen (Wanxin Village Branch)

日料 · ⭐ 4.4

No. 8, Frontage Shop, Tianshan North Road Agricultural Market, Wanxin Village

Dishes

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  一品豚骨叉烧面

  一品豚骨叉烧面以豚骨汤底为基础，加入叉烧肉、溏心蛋、葱花等配料。豚骨汤通过长时间熬煮制成，味道浓郁；叉烧肉经过腌制后烤制，口感软嫩；面条通常为细面或宽面，搭配汤汁和配料食用。
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  一品豚骨素面

  一品豚骨素面以猪骨熬制的高汤为底，加入煮熟的细面，搭配葱花、海苔等简单配料。制作时将猪骨长时间炖煮提取鲜味，面条煮熟后淋上高汤，保持原汁原味。
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  Chinese Mini Octopus

  Chinese baby octopus is a dish featuring octopus as the main ingredient, typically blanched or boiled and then stir-fried with葱姜蒜, chili, and other seasonings. Some recipes add soy sauce, cooking wine, and sugar for richer flavor. The dish has a chewy texture and rich taste.
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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Signature Fried Chicken Pieces

  Signature fried chicken pieces made from thigh or breast meat, marinated, coated in a light batter of starch or flour, then deep-fried until golden and crispy outside, tender and juicy inside.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Pork Cutlet Rice

  Pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy, served with rice and sautéed vegetables like broccoli or carrots, optionally with sauce.
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  黄猪排

  黄猪排是一道以猪里脊肉为主要食材的菜肴，将猪里脊切片后用调味料腌制，再裹上淀粉或面粉进行油炸，使外皮金黄酥脆，内部肉质鲜嫩。制作过程中通常会加入少量姜、葱、料酒等去腥增香。
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  龙虾芒果寿司

  龙虾芒果寿司以新鲜龙虾肉和成熟芒果为主要食材，搭配醋饭制成寿司。龙虾肉经过处理后与芒果丁混合，铺在寿司饭上，再用海苔包裹成型，口感清爽，层次分明。

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