Xiao Yang Steamed Bun (Lin'an Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 710, Wanma Road, B1 Building, Lin'an Square (Huang Zi No. 1)
Dishes
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Xiao Yang Guo TieA traditional Chinese dumpling dish made with pork and scallion filling, pan-fried until the bottom is crispy and the top remains soft and flavorful.
Fried Tofu Beef Noodle SoupA savory soup made with fried tofu, beef, and vermicelli noodles, simmered until tender and flavorful.
Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli SoupA savory soup made by wrapping vermicelli in bean curd sheets and frying them, then simmering in broth for a soft, flavorful dish.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Chicken Noodle SoupA savory dish of shredded chicken served in a clear broth with noodles, garnished with green onions and cilantro.
Spicy Beef Sauce NoodlesSpicy beef sauce noodles feature tender noodles tossed in a rich, savory blend of ground beef, chili oil, and Sichuan peppercorns for a bold, numbing heat.