Charcoal Awakening Noodle House (DT51 Branch)
小吃面食 · ⭐ 4.1
B1003, DT51, Building 1, No. 98 Beiyuan Road Courtyard
Dishes
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Beef Raw NoodlesBeef raw flour dish is made with beef as the main ingredient, mixed with starch (such as potato or corn starch). Beef is sliced or shredded, coated with starch, then quickly cooked by stir-frying or blanching to keep it tender. Scallions, ginger, and garlic are typically added for aroma.
Beef Lao You Dry NoodlesBeef Lao You Dry Noodles is a dish made with rice noodles as the base, combined with stir-fried beef slices, garlic, fermented black beans, chili, and pickled bamboo shoots, thoroughly mixed to create a flavorful meal. The rice noodles are smooth and silky, the beef is tender and juicy, and the unique seasoning creates a rich, layered taste.
Beef Old Friend Noodle SoupBeef Old Friend Noodle Soup is a dish featuring beef and rice noodles. Beef is stewed until tender, then combined with pickled beans, garlic, chili, and other ingredients to make the broth. Cooked rice noodles are added to the soup, garnished with green onions and cilantro.
Pork Offal Old Friend Dry NoodlesPork Offal Lao You Dry Noodles is a dish made by mixing rice noodles with stir-fried pork offal (such as liver and intestines) and a specially prepared Lao You sauce. The rice noodles are smooth and slippery, the pork offal is tender and fresh, and the Lao You sauce is rich and aromatic—these three elements combine perfectly to create a unique flavor.
Pork Offal Old Friend Noodle SoupPork Offal Old Friend Noodle Soup is a soup dish primarily made with pork offal (such as pork stomach and liver) and rice noodles. The preparation involves cooking the pork offal, then combining it with a specially prepared spicy and sour broth, followed by adding the rice noodles to cook together. Finally, chopped green onions and cilantro are sprinkled on top for added flavor.
Steamed Baby Bok ChoySteamed baby bok choy is a refreshing vegetable dish with baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, blanch it in boiling water until just cooked to retain its tender texture and vibrant green color. Finally, drizzle with a flavorful sauce to enhance the dish's delicious taste.
Old Friend Beef Jerky NoodlesOld Friend Beef Jerky Noodles is a dish made primarily with beef jerky and rice noodles. Sliced or shredded beef jerky is stir-fried with soaked rice noodles, seasoned with scallions, ginger, garlic, chili, and a special sauce for rich flavor.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Sour Bamboo Shoots Small PlateSour Bamboo Shoots Small Plate is a small dish made primarily with sour bamboo shoots and a small amount of seasoning. It has a crisp texture and a distinct sour flavor with a fermented taste.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.