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Yi Yuan · Cantonese Cuisine · Dumplings · Banquet

江浙菜 · ⭐ 3.9

2nd Floor, Youyi Hotel, No. 94 Nanjing Road, Xiaobailou Subdistrict

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  传统小笼包

  传统小笼包是一种以面粉制成的薄皮包裹猪肉馅料，通过蒸制而成的传统中式点心。主要食材包括猪瘦肉、面粉、葱姜等，馅料需剁碎后加入调味料搅拌均匀，包入面皮后捏出褶皱，放入蒸笼中蒸熟。
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  Home Sister's Pickled Radish

  A tangy and spicy dish made by marinating white radish with fermented soybean paste, garlic, and chili, commonly served as a side dish in Chinese households.
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  Thick Wild Yam Soup

  A rich soup made from wild yam, often with chicken or ham, offering a smooth texture and nourishing flavor.
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  Crispy Scallion Pig Trotter

  A dish featuring tender pig trotter stir-fried with crispy scallions, delivering a savory and aromatic flavor.
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  Honey-Glazed Cherry Tomatoes with Osmanthus

  Fresh cherry tomatoes glazed in a sweet honey-osmanthus sauce, offering a delicate balance of sweetness and floral aroma.
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  Crab Meat Lion's Head Meatballs

  Crab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
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  Yiyuan Ecological Vegetables

  Fresh seasonal vegetables such as spinach, carrots, and broccoli are stir-fried or blanched to preserve their natural flavor without artificial seasonings.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Air-Dried Zhoushan Hairtail

  Fresh Zhoushan hairtail is marinated and air-dried, resulting in a firm, savory texture with a rich oceanic flavor.

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