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Yuding Xian · New Chinese Cuisine (Tonglu Yintai City Store)

特色菜 · ⭐ 3.6

No. 555 Huancheng South Road, Tonglu Yintai City, 4th Floor, Unit F437

Dishes

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  Yunnan Soft Tofu

  Yunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Hakka Preserved Vegetable Braised Pork

  A traditional Chinese dish featuring braised pork belly and preserved vegetables, known for its rich flavor and tender texture.
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  Yangzhou Spring Rolls

  Yangzhou spring rolls are a traditional Jiangsu snack, filled with shrimp, pork, and bamboo shoots, then deep-fried to golden crispness. Crispy outside, savory inside.
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  Lemon Old-Vat Sichuan Fish

  A spicy and sour fish dish made with fresh carp, old-vat pickled vegetables, and lemon slices, known for its tangy flavor and tender fish meat.
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  Hongya Cave Hot Pot Fish

  Fresh carp is simmered in a spicy Sichuan-style broth with vegetables, served in a hot pot style for bold, aromatic flavors.
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  Passion Fruit Burst Ice Jelly

  Ice jelly with passion fruit burst pearls, refreshing and tangy. Served chilled with a touch of brown sugar syrup for a balanced sweet-tart flavor.
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  Sizzling Garlic Shrimp in Clay Pot

  Fresh shrimp are stir-fried with garlic, ginger, and chili, then simmered in a clay pot for rich flavor and tender texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Nanchang-style Noodle Mix

  Nanchang-style rice noodle salad is a traditional Jiangxi snack made with cooked rice noodles mixed with peanut sauce, soy sauce, chili oil, garlic, green onions, and pickled beans, offering a smooth texture and rich flavor.
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  Peperrind Beef Hot Pot

  A spicy and aromatic hot pot featuring tender beef slices, Sichuan peppercorns, and savory seasonings, perfect for bold flavor lovers.
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  Chongqing Crispy Pork Strips

  A popular Sichuan snack made from marinated pork slices coated in batter and deep-fried until crispy, often seasoned with chili and Sichuan pepper.

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