黔小米贵州酸汤夺夺粉火锅
火锅 · ⭐ 4.6
Second Floor, Jiajiayue, Ziwei Road, University Science Park
Dishes
Single-Portion Vegetable BuffetFresh seasonal vegetables stir-fried or blanched, served with light sauces for a healthy and simple meal.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Freshly Sliced Guizhou Yellow BeefFreshly sliced Guizhou yellow beef, quickly stir-fried to retain tenderness and seasoned with local chili and spices for a bold flavor.
Sour Chili Fried RiceA spicy and tangy fried rice dish made with fermented chili, eggs, and vegetables, popular in Sichuan cuisine.
Guizhou Soft SausageA specialty from Guizhou, made with minced pork seasoned and steamed on bamboo skewers, known for its soft texture and savory flavor.
Super Rice-Boosting Minced MeatA savory minced meat dish made with pork, seasoned with garlic, ginger, and chili, perfect for pairing with rice.
Spicy and Sour BrothThe spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef, tender and flavorful, ideal for quick cooking or hot pot dishes.