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Online Flower Clam (Greenland Yinghai Store)

小吃快餐 · ⭐ 4.1

Yonghui Supermarket, Unit D0150005-2, Basement Level, CD Building, Haidun International Plaza

Dishes

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  Five Fresh Noodles

  A Chinese home-style dish made by simmering five fresh ingredients—such as chicken, pork, mushrooms, greens, and eggs—with wide noodles to create a rich, savory flavor.
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  Signature Clam with Vermicelli

  Spicy clams with vermicelli is a dish featuring clams as the main ingredient, paired with vermicelli. Clams are stir-fried with ginger and garlic, then simmered in water until they open, followed by adding soaked vermicelli to absorb the flavorful broth.
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  Thin Rice Noodles

  Thin rice noodles are primarily made from mung bean or sweet potato starch, processed through soaking, steaming, pulling into strands, and sun-drying. Before eating, they need to be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups. They are commonly paired with vegetables, meats, or seafood, offering a smooth and elastic texture.
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  Clam Noodles

  A Chinese home-style dish made with clams and handmade noodles, simmered in a savory sauce with garlic, ginger, and chili paste.
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  Clam Rice Noodles

  Clam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.
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  Shrimp Paste with Clams

  A seafood dish featuring fresh clams and shrimp paste, stir-fried together for a savory and tender taste.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Squid Noodles Stew

  A Chinese dish made by stewing squid and noodles with soy sauce, garlic, and ginger until the noodles absorb the rich flavors.

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