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Mì Xún Tea Room · Vegetarian (Boshe Hotel)

素食 · ⭐ 4.4

No. 81, Bitieshi Street, adjacent to The Temple House

Dishes

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  Vegetarian Hot Pot for Two

  A healthy and flavorful hot pot featuring fresh vegetables, mushrooms, tofu, and plant-based ingredients simmered in a savory broth.
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  Ancient Tree Pu'er Truffle Mushroom Hot Pot

  A rich hot pot made with ancient tree Pu'er tea, truffles, and mushrooms, simmered slowly to create a fragrant, savory broth that highlights the earthy flavors of wild ingredients.
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  Palace-Style Small Dumplings

  Palace-Style Small Dumplings is a Chinese dim sum made with pork, chicken, and vegetables wrapped in flour and steamed. It has a tender texture and a mild flavor, suitable for eating with sauce.
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  Mountain Yam Cranberry Purple Sweet Potato Quiet Search Cake

  Mountain Yam Cranberry Purple Sweet Potato Quiet Search Cake is a dessert made with mountain yam, cranberry, and purple sweet potato. These ingredients are mixed and steamed, resulting in a soft texture with natural sweetness and fruit aroma.
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  Handmade Spinach Dan Dan Noodles

  Handmade spinach noodles served with a spicy peanut sauce, garnished with blanched spinach and sesame seeds.
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  Truffle Rice

  A fragrant rice dish cooked with truffles and savory ingredients, offering a rich and luxurious flavor.
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  Osmanthus Glutinous Rice with Lotus Root

  Guìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Oat Milk Pudding

  A creamy dessert made from oat milk and gelatin, chilled until set, offering a subtle nutty flavor and smooth texture.
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  Rose White Peony

  Rose White Peony is a dessert made with white peony flowers, rose petals, and sugar. The white peony flowers are blanched, then combined with rose petals and sugar for pickling, resulting in a sweet and fragrant taste.
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  Floating Snow at Bi Tan

  Bidan Piao Xue is a tea beverage made from green tea base infused with dried jasmine flowers. Key ingredients include premium green tea and fresh jasmine blossoms, blended through scenting process to absorb floral aroma, creating a unique fragrance and taste.
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  Morel Mushroom and Bamboo Shoot Soup

  Morel Mushroom and Bamboo Shoot Soup is a soup made primarily with morel mushrooms and bamboo shoots, usually cooked with chicken or pork. The soup is clear in color and has a fresh, delicate flavor with a unique wild taste.
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  String Bean Cake

  Yun dou gao is a dessert made primarily from adzuki beans, processed through soaking, peeling, grinding into pulp, filtering, and steaming. The finished product is white or light yellow in color, with a delicate and soft texture, offering a smooth and dense mouthfeel.
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  Sauce-Mixed Farm White Radish

  Fresh farm white radish sliced and tossed in a savory sauce, offering a crisp and flavorful dish.
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  Chicken Mushroom Oil-Infused Mapo Tofu

  A spicy and savory dish combining tender tofu with chicken mushrooms, simmered in a rich oil-based sauce with minced pork and Sichuan peppercorns.

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