Wuzhou Hotel Huai Xiang Ge Chaoshan & Cantonese Cuisine for Group Dining
粤菜 · ⭐ 4.3
1st Floor, Building A, Wuzhou Hotel (near Shenzhen Golf Club, Shopping Park, and Futian Station)
Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Yangzhou Boiled Tofu NoodlesYangzhou Boiled Tofu Threads is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, blanched in boiling water, drained, then combined with ingredients such as ham threads, chicken threads, shrimp, and mushroom threads, and simmered in a rich broth. A small amount of salt and monosodium glutamate are added for seasoning.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Clear Nourishing Hot PotA mild hot pot featuring nourishing ingredients like lotus seeds, lily bulbs, goji berries, and Chinese yam, simmered in a pork bone broth with fresh vegetables and meat.
Pan-fried Hand-Pressed Meat-stuffed TofuGround pork stuffing is hand-pounded and stuffed into tofu, then pan-fried until golden and crispy on the outside, tender and juicy inside. Main ingredients are tofu and pork, prepared by hand-stuffing and pan-frying.
Bamboo Shoot and Scallop Soup with Vegetable HeartsA delicate soup made with scallops, bamboo shoots, and vegetable hearts, slowly simmered to bring out rich umami flavors.- Boiled Fresh Sea ShrimpA Cantonese dish featuring fresh sea shrimp quickly blanched in boiling water, served with ginger and scallion soy sauce for a delicate, savory flavor.
Floral Purple Seaweed RollFloral purple seaweed roll is wrapped with purple laver, filled with shredded carrots, cucumbers, egg strips, and wood ear mushrooms. The dish features a crisp and refreshing texture, made by spreading ingredients on the laver and rolling into a cylindrical shape.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret-Recipe Pork Belly with Nine-Year LilyPremium pork belly marinated in secret sauce and slowly stewed, paired with nine-year-aged lily bulbs, offering a soft, sweet, and slightly savory taste.
Pan-fried Scallion PancakeScallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.- Abalone Chicken SoupA nourishing soup made with fresh abalone and chicken, slowly simmered to bring out rich flavors and health benefits.
Lucky Roasted Meat PlatterThe Prosperity Roast Meat Platter features a selection of roasted meats including Peking duck, roast goose, and barbecued pork, each meticulously prepared with unique marinating and roasting techniques to preserve the tenderness of the meat and the layered texture.