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森海庄园生态火锅·团建·会议·棋牌(佛罗伦萨小镇店)

火锅 · ⭐ 4.6

No. 222, Yinxing Road, Youai Town

Dishes

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  Health-preserving Wuyu Slice

  Fresh wuyu fish slices with vegetables, steamed or stir-fried for a tender, nutritious dish that supports health.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Butcher Shop Tripe

  A Sichuan-style dish made from beef tripe, blanched and tossed with chili, Sichuan peppercorns, garlic, and other seasonings for a spicy, numbing flavor.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Deep-sea Baby Squid

  Deep-sea squid rings are a dish primarily made with deep-sea squid rings, typically cleaned and then blanched or fried before being stir-fried with seasonings such as scallions, ginger, garlic, and chili peppers. Some recipes add soy sauce and cooking wine to enhance the flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Fresh Goose Intestine in Cold Sauce

  A cold dish made from fresh goose intestines marinated in a special sauce, known for its crisp texture and savory flavor.
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  Snowy Plate Pork Kidney Slices

  A dish made with thin slices of pork kidney, quickly blanched and stir-fried with snow cabbage and green pepper, offering a fresh and slightly spicy taste.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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