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Quekui Wenpo Jiu Jia

农家菜 · ⭐ 3.8

Beside Fuwang Restaurant at Huanghuacheng Great Wall, Ansi Road

Dishes

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  Stewed Potatoes with Cucumber

  Potato and vegetable stew is a home-style dish using potatoes and melons (like cucumber or wax gourd). Cut into pieces, cook in water or broth until tender. Add salt and soy sauce for flavor.
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  Fried Chestnut Mushrooms

  Fried chestnut mushrooms are made using fresh chestnut mushrooms as the main ingredient. After cleaning, they are lightly coated in starch or batter and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the natural flavor of the mushrooms.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Radish Stick Cornmeal Dumplings

  Radish dry cornmeal dumplings are made by mixing cornmeal with chopped radish dry, forming into balls, and steaming. The dough is prepared by combining cornmeal with water, then mixed with pickled radish and shaped into small balls before steaming.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Spicy Small Fish

  Spicy small fish is a dish made primarily with small fish, usually fresh or pickled, stir-fried with chili, ginger, and garlic. The fish is cleaned first, then cooked with seasonings to fully absorb the flavors.
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  Braised Sturgeon with Sauce

  Stewed sturgeon with sauce is a dish made by simmering sturgeon pieces with soy sauce, cooking wine, ginger slices, and green onions until the fish absorbs the rich flavors.
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  Braised Trout with Sauce

  Sauce-braised trout is a dish made by simmering fresh trout with soy sauce, doubanjiang, and other seasonings, allowing the fish to absorb the rich flavors while maintaining its tender texture.
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  Sour-Spicy Cabbage

  Cucumber stir-fried with vinegar is a Chinese home-style dish. Shred cabbage, stir-fry with garlic in hot oil, then add vinegar, salt and a little sugar. Stir until just cooked.
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  Crispy Mushrooms

  Crispy mushrooms are made with fresh mushrooms, cleaned and marinated, then coated in starch or flour and deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender and juicy.

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