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龙记合川羊肉粉风味特色菜(嘉吉路店)

小吃快餐 · ⭐ 3.3

No. 2, Jiaji Road, Annex 1, Unit 4-14

Dishes

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  Farming-style Twice-Cooked Pork

  Farmhouse stir-fried pork belly is made with fatty pork slices, boiled first then stir-fried with green peppers and scallions. Seasoned with doubanjiang, fermented black beans, ginger, and garlic, the meat becomes slightly crispy with rich flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Spicy Stir-fried Pig Tongue with Green Chili

  A spicy Sichuan-style dish made by stir-frying pig tongue with green chili, known for its tender texture and bold flavor.
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  Yongchuan Pickled Pepper Beef Throat

  Yongchuan Pickled Pepper Beef Throat is a Sichuan dish made with beef throat (cow's esophagus) marinated with pickled peppers and spices. It has a crisp texture and a spicy, fragrant flavor.
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  Braised Lamb Noodles

  Red-braised lamb noodles is a dish primarily made with lamb and rice vermicelli. The lamb is braised until tender, with a rich and flavorful broth. The vermicelli absorbs the savory essence of the lamb, offering a smooth and pleasant texture. The entire dish has a bright red color, and during cooking, you can add spices and vegetables according to personal taste.
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  Steamed Lamb in Bamboo Basket

  A traditional Chinese dish featuring tender lamb steamed in a bamboo basket with aromatic spices and vegetables.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Stir-Fried Beef with Greens

  A classic Chinese dish featuring tender beef and fresh greens stir-fried quickly for a savory, healthy meal.
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  Qianjiang Spicy Tea Mushroom

  Qianjiang Spicy Tea Mushroom is a Sichuan dish made with tea tree mushrooms and spices such as chili and Sichuan pepper. It has a fresh, slightly spicy flavor with a strong spicy and numbing taste.

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